baking stew types

Saffron Gheymeh Mince With Chicken Recipe ingredients : Chicken = 3 pieces Cotyledon = 2/3 cup Medium onion = 2 pcs Barberry = half a glass Tomato paste = 3-4 spoon Saffron brewed = 2 spoon Cinnamon stick = 2 pieces How to prepare: We must first soak the cotta for several hours. Stir the chicken [...]