Cook training

Frozen Saffron Tarragon and Sourdough Recipe ingredients : Meatless carcass = 500 g Rice = 150 g (1 cup) Cottage = 150 g Salt, pepper, turmeric and spice = to the extent necessary Hot Onion = 2 soup spoon Scented vegetables (mint, parsley, onion, leek and dill) = 350 g Tarragon and Sourge = 150 g [...]