Cooking classes for all kinds of fried foods.

Schnitzel salmon fish Saffron Recipe ingredients : Trout = 1/4 Cup Saffron (mixed with hot water) = 1/2 teaspoon Garlic Powder = 1 teaspoon Salt and pepper = to the extent necessary Egg = 2 pcs Flour = to the extent necessary Fried puddings = to the extent required Oil to the extent necessary Almond sheet [...]