Saffron Mouse cooking

By |2021-01-29T14:35:02+03:30February 25th, 2020|Categories: Cooking with saffron|Tags: , , , , , , |

Saffron Mouse cooking Ingredients for Saffron Mousse: Egg whites: 3 pcs Tap: 1 pc Cream: 100 g Pistachio slice: to the extent necessary Sugar powder: 120 g Gelatin powder dissolved in 1/3 of cold water and marinated: 2 tablespoons Saffron: 1 tbsp Saffron Mousse Mix the egg whites with good sugar powder to allow the whites [...]