Saffron Mouse cooking
Saffron Mouse cooking Ingredients for Saffron Mousse: Egg whites: 3 pcs Tap: 1 pc Cream: 100 g Pistachio slice: to the extent necessary Sugar powder: 120 g Gelatin powder dissolved in 1/3 of cold water and marinated: 2 tablespoons Saffron: 1 tbsp Saffron Mousse Mix the egg whites with good sugar powder to allow the whites [...]
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