Dinner Preparation Pea Saffron Month Ramadan Recipe
Dinner Preparation Pea Saffron Month Ramadan Recipe ingredients : Chopped meat = 300 g Coarse Onion = 1 pcs Chickpea flour = 300 g Salt and pepper and turmeric = to the extent necessary Water = to the extent necessary Frying oil to the required extent Egg = 3 pcs Saffron = 1/2 teaspoon Instruction : [...]
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