Some disadvantages of saffron Saffron has an effect on the reproductive system so pregnant women should avoid eating it because it may cause miscarriage. Eating too much saffron is harmful to the kidneys. Reduces appetite and cause headaches and can cause confusion. Saffron should be stored away from light and sealed in glass because of its [...]
Sargol saffron Sargol saffron is usually produced in Iran is divided into several forms . One of the terms used in this area has long been a bolt daughter Saffron . This kind of saffron contains the stigma and cream ( the red and the white or saffron yellow) is in the hands of the so-called [...]
Processing , chemical composition standard Saffron Dried stigmas of standard Saffron in addition to having common components such as water, carbohydrates , protein, fat , minerals and vitamins , containing a special blend of these components determines the amount and type of saffron are quality and price . The main pigment in standard Saffron, crocetin ( crocetin [...]
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