Stew Plum Masma Saffron Recipe ingredients : Chicken = 4 pieces Case for each person = 2-3 pcs Black plum per person = 2-3 pcs Medium onion = 2 pcs Sugar = 2 spoons Saffron levigated = 1 teaspoon Tomato paste = 1 spoon Salt and pepper and Yellow Chob = to the required amount Oil = [...]
Barberry Saffron Rice Recipe ingredients : Rice = 8 cup Barberry = 2 glasses soaked Sugar = 1 spoon Saffron mixed with hot water = 1 cup Oil = to the required amount Butter = 25 grams Almond slice and pack (if desired) total = half cup Hot onion = 2 spoon Instruction : Rice with [...]
Barbecue sauce Saffron Recipe ingredients : Lemon Sour = 1 pcs Tomato Paste = 1 cup Sugar = 1 teaspoon White vinegar = 1/3 cup Coriander seeds levigated = 1 teaspoon Red pepper = 1 teaspoon Black Pepper = 1 teaspoon Ginger = 1 teaspoon Cumin powder = half a teaspoon Salt = 1 teaspoon Saffron [...]
Schnitzel salmon fish Saffron Recipe ingredients : Trout = 1/4 Cup Saffron (mixed with hot water) = 1/2 teaspoon Garlic Powder = 1 teaspoon Salt and pepper = to the extent necessary Egg = 2 pcs Flour = to the extent necessary Fried puddings = to the extent required Oil to the extent necessary Almond sheet [...]
Chicken and Olives (Lebanese food) Saffron Recipe ingredients : Chicken = 500 g Medium onion = 1 pcs Garlic = 4 cubes Cumin powder = 1 teaspoon Turmeric = 1/2 teaspoon Odorless Odor Oil = 50 g Chicken Stuck or Meat = 1 glass Colorful and green sweet peppers = 1 in each Green olive without [...]
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