Recipe to Halva Majlisi dessert with delicious saffron
Recipe to Halva Majlisi dessert with delicious saffron There are a few tips for making delicious halva Majlisi. One of the most important is to fry the flour. The flour should be eaten for 15-20 minutes to get the desired color. If you neglect to mix the flour, your halva will taste burnt. Whether the halva [...]
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