how to prepare different types of Halim

recipe of halim lentils with Iranian saffron

By |2021-01-29T16:06:48+03:30September 27th, 2020|Categories: Cooking with saffron|Tags: , , , , , , , , |

recipe of halim lentils with Iranian saffron Halim lentils are a local and traditional food of Khorasan, which is a very useful and nutritious food due to its lentils, meat and vegetables. Follow the continuation of this cooking article on rowhanisaffron. ingredients : Minced meat = 150 grams Skinless millet = 1 cup Cooked lentils = [...]

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Isfahan eggplant Halim cooking recipe with delicious saffron

By |2021-01-29T15:39:26+03:30August 18th, 2020|Categories: Cooking with saffron|Tags: , , , , , , , |

Isfahan eggplant Halim cooking recipe with delicious saffron eggplant Halim is one of the delicious Iranian dishes that is very nutritious with the nutrients used in its preparation and is mostly used in most parts of the country, including Isfahan and Kashan. ingredients : Eggplant = 1 kg Lentils = A cup Fried onions = 1 [...]

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