how to prepare different types of local stew

Delicious recipe of Qormeh sabzi Damghani stew with saffron split peas Qormeh or Qormeh sabzi Damghani is one of the most famous and pleasant dishes of Damghan city. This dish is actually Qormeh sabzi, which has split peas instead of beans! ingredients : Mutton = 400 g Vegetables (leeks, parsley, coriander, spinach, fenugreek) = 500 g [...]