how to prepare different types of stews

Recipe for cooking fesanjan stew with carrots and saffron Fesanjan stew is one of those stews that can be slightly changed in terms of taste when cooking. In this article, we have used carrots in the recipe of Fesanjan. We hope you enjoy. ingredients : Walnuts (minced) = 250 grams Onion (small) = 1 pcs Carrots [...]