recipe for Ramadan bamie sweets with Iranian saffron
Bamie, more often transliterated as bamieh, is a crisp Persian choux pastry soaked briefly in saffron-and-rosewater syrup. These small ridged sweets are especially familiar during ... Read More...
Bamie, more often transliterated as bamieh, is a crisp Persian choux pastry soaked briefly in saffron-and-rosewater syrup. These small ridged sweets are especially familiar during ... Read More...