Instructions for Halva Majlisi dessert with delicious saffron

Recipe to Halva Majlisi dessert with delicious saffron There are a few tips for making delicious halva Majlisi. One of the most important is to fry the flour. The flour should be eaten for 15-20 minutes to get the desired color. If you neglect to mix the flour, your halva will taste burnt. Whether the halva [...]