Iranian saffron in AUSTRALIA

Saffron, anti-cancer plant

By |2020-11-13T11:37:22+03:30October 22nd, 2017|Categories: Medical properties of saffron|Tags: , , , , , , , , , |

Saffron, anti-cancer plant Saffron is a valuable food in the center of Fars, a small amount of saffron. This plant has stems, six petals of purple color and three strands of red wine. Many years old saffron grows in southwestern Asia, southern Spain and southern Europe. From every 100 to 200 thousand grams of saffron plant, [...]

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How to make saffron and rose water

By |2020-11-13T10:49:22+03:30July 14th, 2017|Categories: Cooking with saffron|Tags: , , , |

How to make saffron and rose water The spice of saffron of Iran has a special smell and color that most people use as a delicious flavor and taste in a variety of Iranian and foreign beverages, including saffron, syrup and so on. Elements 4 cups of water 2 spoons of green coal, burgundy 1/2 teaspoons [...]

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