Advantages and disadvantages of saffron
Advantages and disadvantages of saffron Nutritional values of saffron: Saffron flavor of food. Saffron can reduce blood fat and cholesterol. Saffron sedative, appetizer, antispasmodic, prevention of heart disease and cancer, memory booster and lowering blood pressure. Of saffron in the treatment of asthma, skin diseases, eye diseases, urinary tract infection, jaundice, before dropping menstruation, relieve bloating, [...]
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