History of Iranian saffron producers History of cultivation of Saffron in Iran ( especially saffron Ghaenat back to over 3000 years ago . These colorful and precious plant for several years , without stems and onions and such action is desert soil , the red gold or gold the desert known. From 110 to 170 [...]
Saffron tea helps to relieve the symptoms of menstruation in women Check Tehran University researchers show that Saffron tea may help to relieve symptoms before menstruation in women . Saffron is the most expensive spice in the world , other than the traditionally used for cooking purposes, abdominal pain, digestive problems and even depression have been consumed [...]
Learn more about Iranian saffron Suitable weather Saffron : Saffron is a plant in subtropical areas with mild winters and hot, dry summer is going well . Saffron is high resistance against cold, but because of its growth coincided with the fall and winter and early spring are naturally in the proper air -proportioned needs. Sleep [...]
Saffron weed killer fungus was identified South Khorasan Agricultural and Natural Resources Research Center of Agricultural Jihad said for the first time by researchers at the Center mushrooms, saffron and weed killer weed pastures were identified. Mohammad Kazim talks with the Islamic Republic News Agency said scientific name for the mushroom ALBUGO ARENOSE MIRZAEE by the [...]
Process of Iranian saffron farmers Saffron cultivation in Iran is 1000 years old . This colorful and precious plant for several years with no stems and bulbous , and it comes into operation in desert soils , is known as red gold or gold desert . 150 goals , one gram of saffron and about 147 [...]
iranian saffron wholesale to profit Afghanistan Bubble rising price of iranian saffron wholesalein previous years as well as a 40% decrease in the price of this product in terms of strategic export since November last year , caused by fluctuations in global markets . Unfortunately, in recent years attention to the education sector saffron , lack of attention [...]
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