4,000 hectares of agricultural lands in Bakhrez city under saffron cultivation The director of Jihad Keshavarzi Bakhrez said: the current crop year, the area under saffron cultivation in this city reached four thousand hectares. Mohammad Dostkhah Ahmadi pointed to the 10% growth of this crop and said: saffron cultivation has been considered by the farmers of [...]
Iranian saffron, hero of drought control The father of Iranian saffron said: Saffron production is very important in areas that face water shortages, and in order not to lose the production of this valuable plant, we must think about progress in this area. Engineer Behzad Sadeghi, in a conference on the literature and history of saffron, [...]
The end of saffron harvest in Torbat-e Heydariyeh city According to the governor of Torbat-e Heydarieh, this region includes Torbat-e Heydarieh, Zaveh, Mahvlat and Rashtkhar, the largest producer of saffron in the world; However, compared to last year, saffron production in Torbat-e Heydarieh has decreased by 30% and the low price of saffron and the high [...]
Introducing Khorasan as the largest producer of saffron in the world Mohammad Reza Mohammadi added: We hope to be able to hold this festival internationally in the near future and to witness the presence of international photographers in this region. He continued: This cultural and artistic event is held with the aim of introducing Khorasan as [...]
Kebab preparation spiral Saffron Recipe ingredients : Chicken fillet = 300 g Lemon juice = 2 soup spoon Tomato = 2 pcs Saffron mixed with hot water = 2 soup spoon Lemon Sour = 1 pcs Sheep fillet = 300 g Wooden skewers = Required Onion = 1 pcs Olive oil = 2 soup spoon Salt [...]
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