Julab Syrup Saffron Recipe For Summer

Julab Syrup Saffron Recipe For Summer ingredients :  White cake = 1 kilo Rose water = 3 kilos Saffron = 231 grams Instruction : First, boil the cabbage and rose water with a gentle flame. When brewing it, take it down and flatten it, so that it sprouts up to half. Then dissolve the saffron with [...]