Saffron Quince Kuku recipe ingredients : Quince Medium = 2 pcs Egg = 3 pcs Rice Flour = 2 Soup Spoon Saffron mixed with hot water = 1 Soup Spoon Salt = to the extent necessary Sugar = 1 Soup Spoon Instruction : Wash the Quince first and then peel off. In a bowl, grate Quince [...]
rice artichokes with strings and meat Saffron Recipes ingredients : Cleaned artichoke = 500 g Grilled meat = 300 g Onion = 2 pcs Pleural style = 200 grams Rice = 6 cup Tomato Paste = 1 teaspoon Saffron levigated = tip of teaspoon Salt and pepper = to the required amount Turmeric = 1 teaspoon [...]
The need to create saffron research and pharmaceutical companies Dr. Shahin Akhondzadeh, on the sidelines of the Tehran Research Council meeting in Torbat-e-Heidarieh University of Medical Sciences with the presence of the chairman, educational and research assistants and members of the Medical Council of Torbat-e-Heydarieh Medical Sciences, said: "If research for universities has no achievement, It [...]
paarry kebab Saffron Recipe Indian food ingredients : Hips and chops without bones and chopped = 400 g for each type Yogurt = 200 grams Grated garlic = 5 cubes Sweet peppermint = 30 grams Tough cream = 100 g Cream cheese = 100 g Saffron mixed with hot water = 1 teaspoon Red pepper = [...]
Announcing the latest coordinates of Saffron futures on commodity exchanges Alireza Naserpour, Deputy Director of Market Development and Economic Studies of Iran's stock exchange on the guarantee and the maturity of future contracts said that the maturity of future contracts for saffron was 45 days maximum last year, but now the maturity of the contracts has [...]
Cultivation of Saffron and Herbs in Iran City of Sonqor Masoumi Zadeh, the governor of the city of Sonqor and Kalayi in Iran, cultivate saffron and herbs from the good agricultural sector of the city as a model for changing the crop and said: Agricultural Jihad and Faculty of Agriculture, moving towards the development of the [...]
chicken feed chamber Saffron Recipe ingredients : Chicken = 2 kg Onion = 2 pcs Garlic = 2 cubes Salt and pepper = to the extent necessary Spice (mixture of coriander powder and minced cumin) = 1/5 teaspoons Saffron (mixed with hot water and thick) = 1 teaspoon Tomato paste = 3 soup spoon Butter = [...]
Production of 5400 kg of saffron in Sabzevar in Iran Mansour Boroghmadi, deputy director and director of agricultural Jihad in Khorasan district of Sabzevar, Iran, said: This production is from 1500 hectares with a mean yield of 3 and a half kilogram per hectare. He said that this year's production represents a 20% increase from the [...]
The cultivation of saffron in Iran is growing in the city of Alborz Iraj Almasi, Director of Agriculture Jihad in relation to saffron cultivation in Iran, said: "This year, 42 hectares of land in the province went under cultivation of saffron, which more than 30 hectares, that is, more than 70 percent of the land cultivation [...]
The threat of exiting immigration is waiting for saffron Ali Hosseini, a member of Saffron National Council, said: "About 350 tons of saffron are consumed in the world, the potential of producing Razavi and South Khorasan provinces alone is about 400 tons, because according to the Ministry of Agriculture, in these two provinces, about 100 thousand [...]
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