preparation of the granadier

preparation Soup Saffron Recipe ingredients : Bulgur = 1 Aceticks Minced meat = 250 g Split head = 1/4 cup Fried onion = 1 pcs Saffron = 1/4 teaspoon Rice = 1 cup Vegetable Ash = 0.5 kg Beetroot = 1 pcs Water = 15 glasses Salt = to the required amount Pomegranate juice = 4 [...]