Advantages and disadvantages of saffron Nutritional values of saffron: Saffron flavor of food. Saffron can reduce blood fat and cholesterol. Saffron sedative, appetizer, antispasmodic, prevention of heart disease and cancer, memory booster and lowering blood pressure. Of saffron in the treatment of asthma, skin diseases, eye diseases, urinary tract infection, jaundice, before dropping menstruation, relieve bloating, [...]
How to buy saffron principle saffron , purchase except those of the purchases that customer buying full attention to his head isn't hat , especially as it takes to ease . Since compared to other agricultural products, saffron material value , more than their attention on the brand or other GEOMETRY The product , we must be how to recognise saffron principle of fake . This is because the " red " saffron similar forms and manifestations and some manipulators earners , saffron instead to sell client . recognition of the saffron the simplest method . as the tips of کلاله saffron and the upper part of it was a bugle, from which the lower Narrowing whilst has some quick taste ; if saffron sweet , it means that the tradesman to increase the amount of salt or sugar weight, it added . Of course, if you have [...]
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