Best Ways to Brew Saffron: Techniques for Perfect Flavor Saffron brewing methods: Saffron is one of the most precious and flavorful spices, holding a special place in Persian kitchens. Anyone passionate about Persian cooking knows that using saffron can amplify the aroma and taste of any dish. To fully unlock the potential of saffron, it is [...]
What is Zajaab Irrigation? Zajaab, a Persian term often likened to a mother replenishing after childbirth, refers to a critical irrigation stage in saffron cultivation. This specific watering method is essential for rejuvenating the saffron plant after flowering. The Purpose of Zajaab The primary goal of Zajaab is to replenish the nutrients depleted during the flowering [...]
Saffron is a key spice in the culinary world, cherished for its unique aroma, red color, and slightly bitter taste. Across the globe, saffron is not just an ingredient but a staple in many cuisines, where without it, some recipes feel incomplete. Its widespread use began centuries ago, when people used its fragrance to mask the [...]
Saffron Chicken Koobideh Kebab Recipe in a Pan Our Saffron Chicken Koobideh Kebab recipe is a perfect choice for those who love Iranian cuisine but prefer to avoid red meat. Made with high-quality saffron and chicken, this kebab is easy to prepare, cook, and even freeze for later. This recipe brings the authentic flavor of [...]
95% of saffron harvest is done manually The Deputy Minister of Jihad for Agriculture, stating that Iranian saffron needs a modern market, said: in 95% of the areas under saffron cultivation, the crop is harvested manually. Hossein Shirzad said at the first gathering of national and provincial saffron unions in Iran: Last year, with the purposeful [...]
Buying and selling safflower flowers instead of saffron in Ilam An agricultural expert in Ilam province announced the purchase and sale of safflower flowers instead of saffron flowers in the food market of this province. Ali Farzinejad added: The production of a food product called saffron from safflower flowers is done due to the similarity of [...]
Increase bulk saffron exports to competitors Saffron exports in the first five months of this year increased in weight and value, while almost all of this product was exported in bulk and in large packages, namely to the countries that repackaged this product in its own name to all parts of the country. Europe and the [...]
Allocation of 2 hectares of agricultural lands in Baneh for saffron cultivation The director of Jihad Keshavarzi of Baneh city said: two hectares of farms in Nanour and Namshir districts have been created for saffron planting and with the supervision of the experts of this management, the initial productivity has been reached. Karim Sharifi stated: Due [...]
Production of 27 kg of saffron this year in Namin city Mohammad Hassani, pointing out that 27 kg of saffron has been produced in Namin city this year, reminded: this amount of saffron is produced from 10 hectares in the city and its economic value is estimated at about 300 million Tomans. The director of Jihad [...]
Spain 2.5 times profit from Iranian saffron Reza Jabbari lamented that the profits of this valuable product are still going to European countries, said: Although saffron is a product that has been named red gold and its labor is high for farmers, but the main profit is taken by European brokers and companies. He stated that [...]
Get Social