Saffron consumption increases happiness
Saffron consumption increases happiness Professor at Sistan and Baluchestan University said saffron consumption is effective in preventing depression, and according to today's research, saffron has anti-depressant properties and attributes saffron-based, traditional and funeral properties based on traditional medicine. Dr. Mullashahi, a botanist in an interview with Isna's correspondent, added: "Saffron is a valuable foodstuff that is [...]
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