Cost of Saffron Saffron is one of the world’s most expensive spices. Several key factors influence its high cost. The labor-intensive process of harvesting, the rare conditions required for growing, and the global demand all contribute to the cost of saffron. Let’s break down these factors in more detail. Why Saffron Costs So Much The cost [...]
Saffron Production: The Golden Spice of Iran and the World Saffron is often called "the golden spice" because of its rich color and high market value. While Iran leads the world in saffron production, its share of the international saffron trade remains small. This article examines the significance of saffron production and why Iran is known [...]
What Makes Premium Iranian Saffron Special? Premium Iranian saffron stands out for its rich aroma, deep color, and potent flavor. Grown in specific regions of Iran, it thrives in the perfect climate and soil conditions. These factors ensure the spice achieves unmatched quality. As a result, Iranian saffron delivers a strong and unique flavor, making it [...]
History of Iranian Saffron Cultivation The Origins of Iranian Saffron Cultivation The history of Iranian saffron cultivation begins in the eastern and northeastern regions of the country, especially in the Khorasan province. However, the origins of saffron farming in Iran actually trace back to the western part of the country. Specifically, it started in the Hamadan [...]
What is Zajaab Irrigation? Zajaab, a Persian term often likened to a mother replenishing after childbirth, refers to a critical irrigation stage in saffron cultivation. This specific watering method is essential for rejuvenating the saffron plant after flowering. The Purpose of Zajaab The primary goal of Zajaab is to replenish the nutrients depleted during the flowering [...]
Saffron harvest began from the fields of Torbat-e-Jam city The director of Tarbiat Jam Agricultural Jihad said: the current cropping season, 5,100 hectares of the lands of this city are under saffron cultivation 85% of the produced saffron has so far. Alireza Erfani stated: This year, the area of saffron cultivation in this city has decreased [...]
Production of saffron farms without water and soil in Bardaskan the entrepreneurs of Bardaskan saffron products was harvested and entered the production stage without water and soil. Ms. Azam Ravati said: The cultivation of this product has in my house, an area of 30 square meters total of 500 kg of pure saffron onions has in [...]
$ 610 million in saffron exchange for Khorasan Razavi Reza Talebi President of the National Saffron said: Last year, saffron earned $ 610 million for Khorasan Razavi. Gholamreza Miri added: This product has created employment for over 150000 families in Razavi and South Khorasan because unfortunately, the authorities are listening to pay attention to saffron and [...]
60% reduction in saffron sales in the domestic market in Iran the National Saffron Board expressing that saffron has risen from 30,000 tomans to approximately 60,000 tomans said: This issue has caused the sale of saffron in the domestic market to decrease by about 60 percent. Gholamreza Miri stated: The saffron showcase is as of now in a state of retreat and we are [...]
3 tons of saffron were produced in Khoshab city of Khorasan Razavi The head of Jihad Keshavarzi Khoshab said: in the current yield year, 3,000 kg of saffron were gathered from 850 hectares of homesteads around here of Khorasan Razavi. Ebrahim Rudsarabi added: saffron creation in this city has expanded by around 500 kg because of [...]
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