Saffron Rice Flour Halva: A Traditional Persian Dessert Today's afternoon treat is Rice Flour Halva, a traditional and delicious dessert perfect for any occasion. This Iranian dessert is beloved for its unique flavor and soft, delicate texture, making it a favorite among many. Not only is it easy to prepare at home, but it also brings [...]
How to Prepare Transparent and Stretchy Saffron Dessert Saffron Dessert Recipe Making a perfect saffron dessert is an art, and to achieve a smooth and transparent texture, focusing on the right ingredients and techniques is crucial. In this guide, we will focus on how to prepare a saffron dessert that is both stretchy and clear, highlighting [...]
cooking shole Zard Ingredients for the shole Zard 1 cup rice 6 pounds of water 2 pounds of sugar A quarter of a pound of almond slices 50 g butter Half of the saffron stacks are crushed and pierced A second cup of rose water A quarter teaspoon of spinach Cinnamon, Pistachio Slice and Almond to [...]
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