The correct way to dry saffron Proper drying method has a great impact on the quality and value of the final product. Drying methods are: traditional Iranian method, Spanish method and industrial methods. The traditional method requires drying saffron in the shade or in a warm, dry room for about 8 to 12 days. In this [...]
Saffron harvest in Miandoab city in Iran Director of Agriculture Jihad of Miandoab said that with the beginning of harvesting saffron in the city, it is expected that 18 kilograms of saffron will be harvested in the current year in the city. Ali Dianti, Director of Agriculture Jihad of Miandoab in Iran, said: "This year, with [...]
Forecast for harvesting more than 9 tons of saffron in the village of Rokh in Iran Mohammad Reza Abbaspour, head of the Agricultural Jihad of Torbat Heydarieh in Iran, said: Saffron's cropland is more than 9 tons of red gold on the face of the city, 8 thousand and 765 hectares, with over 2,000 hectares in [...]
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