saffron flake

saffron flake esfahani Recipe ingredients : Sugar = 1 cup (150 g) Water = 1/2 cup (80 ml) Grape Vinegar = 1/4 cup (40 ml) Saffron (mixed with hot water) = 1 soup spoon (14 ml) Instruction : Place sugar, water and vinegar on a gentle heat to make sugar. Try not to overheat the material. [...]