Saffron, anti-cancer plant
Saffron, anti-cancer plant Saffron is a valuable food in the center of Fars, a small amount of saffron. This plant has stems, six petals of purple color and three strands of red wine. Many years old saffron grows in southwestern Asia, southern Spain and southern Europe. From every 100 to 200 thousand grams of saffron plant, [...]
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