Saffron in cooking

Why Doesn’t Saffron Have a Strong Aroma?

By |2024-11-24T08:16:23+03:30December 13th, 2024|Categories: Saffron News|Tags: , , , , , , , , , |

Why Doesn't Saffron Have a Strong Aroma? Why doesn't saffron have a strong aroma? This question often comes up for those who want to buy saffron, one of the world’s most expensive spices, often called "red gold." Unlike perfumes, saffron’s scent isn’t overpowering. So, what makes saffron’s aroma so unique? Saffron comes from the Crocus sativus [...]

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The Role of Saffron in Cooking

By |2024-11-08T16:35:56+03:30November 8th, 2024|Categories: Cooking with saffron|Tags: , , , , , , , , , |

Saffron is a key spice in the culinary world, cherished for its unique aroma, red color, and slightly bitter taste. Across the globe, saffron is not just an ingredient but a staple in many cuisines, where without it, some recipes feel incomplete. Its widespread use began centuries ago, when people used its fragrance to mask the [...]

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Saffron makes you happy

By |2021-01-29T12:25:13+03:30April 14th, 2019|Categories: Medical properties of saffron|Tags: , , , |

Saffron makes you happy Many people in the world are struggling with anxiety and depression problems. In addition, drugs used to treat these diseases also have serious and significant side effects. For this reason and due to the problems mentioned, a group of researchers from China, Iran and the United Kingdom have teamed up to find [...]

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