saffron in MILAN

The standardization of Iranian saffron should be taken seriously

By |2020-11-13T11:18:13+03:30September 27th, 2017|Categories: Saffron News|Tags: , , , |

The standardization of Iranian saffron should be taken seriously Professor of Agriculture Department of Ferdowsi University of Agriculture, said standardization of bulbs and bulbs of saffron is two important issues in Iranian saffron, said bulbs are not standard and they are sold in the form of flats. Flowers are also poured into boxes in vans. So [...]

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how to cook Saffron Dessert

By |2021-01-27T20:39:31+03:30July 18th, 2017|Categories: Cooking with saffron|Tags: , , , |

how to cook Saffron Dessert ingredients: Milk: 3 glasses Sugar: 1 glass Saffron Gelatin powder: 2 tbsp Cream: half pack (creamy breakfast cereal) Rose water vanilla   recipe: I poured gelatin powder on half a cup (a glass of water) When I was absorbed by the method, I put on a steam kettle to make it [...]

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