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Saffron, anti-cancer plant

By |2020-11-13T11:37:22+03:30October 22nd, 2017|Categories: Medical properties of saffron|Tags: , , , , , , , , , |

Saffron, anti-cancer plant Saffron is a valuable food in the center of Fars, a small amount of saffron. This plant has stems, six petals of purple color and three strands of red wine. Many years old saffron grows in southwestern Asia, southern Spain and southern Europe. From every 100 to 200 thousand grams of saffron plant, [...]

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The Benefits Of Drinking Saffron Tea

By |2021-01-27T20:39:23+03:30July 19th, 2017|Categories: Cooking with saffron|Tags: , , , |

  The Benefits Of Drinking Saffron Tea Saffron is a plant that is native to Europe and Asia, which is often used as dried and spiced. As you all know well, this spice is also very expensive. The reason is that about 400,000 saffron sprouts give only one kilogram of this spice. Although saffron recently lost [...]

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Rowhani Saffron Founded in 2009 as limited liability company ( Padiz Tejarat Saderat Rowhani LTD) in Mashhad , Iran . Rowhani Saffron is member of the Chamber of Commerce and registered in Iranian Industries and Mines that has exporting saffron to worldwide.

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