What is Zajaab Irrigation? Zajaab, a Persian term often likened to a mother replenishing after childbirth, refers to a critical irrigation stage in saffron cultivation. This specific watering method is essential for rejuvenating the saffron plant after flowering. The Purpose of Zajaab The primary goal of Zajaab is to replenish the nutrients depleted during the flowering [...]
Excellent properties of saffron for its health and harms Saffron has numerous medicinal properties and it is mentioned as a golden spice, of course, the properties of saffron are very great for body health, healing and beauty. Saffron plant Saffron flower has purple petals with three bright orange stigmas in the middle. Cultivation and harvesting of [...]
Launch of the first saffron sorting plant in Iran in Mashhad "About three years ago, we were able to launch the first sorting plant for saffron and the separation of the medicine's part," said malihe pak cheshm moeini, regarding the invention of the saffron sorting machine. This is the result of a ten-year effort and workgroup. [...]
Projection of Production of 1500 Kg of Saffron in Iran in Yazd Province Seyyed Jamal Sajjadipour, head of Jihad Agriculture Department of Yazd province in Iran, said: 420 hectares of Saffron Zaozmand province is located in Behbad, Iran, with 265 hectares of farms producing this product, the largest share in the production of saffron in the [...]
5 Know about saffron The saffron plant is a herb of the herb family that has been known since ancient times and has been used for oral and medicinal purposes. Its beautiful and purple flowers are picked up in the autumn, in the morning before dawn, and then the red stool is removed and dried. Today, [...]
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