saffron shop in NEW JERSEY

Most of the saffron in the world is produced in Khorasan Razavi

By |2020-11-15T12:57:59+03:30January 28th, 2018|Categories: Saffron News|Tags: , , , , , , , , |

Most of the saffron in the world is produced in Khorasan Razavi The cultivation of saffron in Khorasan Razavi province has contributed to an increase in the employment of smell and non-indigenous people and non-oil exports of Iran, and now it accounts for 95 percent of the world's saffron, 80 percent of it Khorasan Razavi is [...]

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learn how to bake mashkoofi (persian danet)

By |2020-11-13T11:10:18+03:30August 9th, 2017|Categories: Cooking with saffron|Tags: , , , |

learn how to bake mashkoofi (persian danet) If you use water instead of milk, make dessert masqati There are many traditional desserts in different cities of Iran. One of these desserts is a specialty for Mazandaran. In this article we have trained the dessert. This dessert is a small dessert. If you use water instead of [...]

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