History of saffron Saffron cultivation history goes back more than 2500 years ago . Apparently this plant is native to Greece and the Mediterranean region , but some believe that the primary habitat of saffron in the Zagros mountains , particularly in the area was COLD . Although in the past, this plant is cultivated in [...]
Saffron lowers bad cholesterol Nutritionist Medical Sciences and Health Services Mashhad, said the saffron lowers the level of bad cholesterol and improve blood flow in the body . Leila Suvrvarzy today in an interview with Fars correspondent stated in Nishapur : Some experts believe that the use of herbal medicine, saffron is a memory boost [...]
Economic aspects of saffron Harvesting Saffron : saffron farm in the first year of significant product and not just onions that are larger and have a good supply of flowers and saffron are produced . Farm flowering time usually takes 15 days of November and flowering period of saffron harvest is done by hand [...]
Pregnant women should not use saffron New research by scientists shows that pregnant women, especially during the first trimester of pregnancy should not use saffron in your dishes . The report quoted Cup , a new study shows pregnant women scientists , particularly during the first trimester of pregnancy should not use saffron in your dishes [...]
Detection of saffron Pure saffron when hot or warm water on the surface to be broadcast immediately identifiable to the specific shape of saffron flags or small pieces of floral and marigold Golrang comes. The most common colors include : Tartrazine , Orange II, Amaranth , Sunset Yellow , Ponceau 4R, Yellowstone is Kynvlyyn . Another [...]
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