saffron flake esfahani Recipe ingredients : Sugar = 1 cup (150 g) Water = 1/2 cup (80 ml) Grape Vinegar = 1/4 cup (40 ml) Saffron (mixed with hot water) = 1 soup spoon (14 ml) Instruction : Place sugar, water and vinegar on a gentle heat to make sugar. Try not to overheat the material. [...]
fesenjan stew mushrooms Saffron Recipe ingredients : Chopped Pecans = 4 cup Onion = 1 pcs Mushroom = 150 g Pomegranate Paste = half a glass Sugar = 5 spoon Cinnamon = one teaspoon Ardeh = 2 spoons Saffron mixed with hot water = 2 tablespoons Oil = to the extent necessary Instruction : Grind the [...]
How to make delicious dentifrices of saffron Dantes Dessert Saffron is one of the most popular desserts with a hearty saffron flavor that can be said to be one of the safest and most nutritious desserts in the home. In this article, we intend to review the cooking of Dantes Saffrony and the principle points in [...]
German Sweets Saffron Eid Fitr Recipe ingredients : Flour = 600 g Pastry Oil = 300 g Sugar powder = 150 g + 2 soup spoon Egg = 2 pcs Strawberry marmalade = to the extent necessary Milk = 30 ml Water = ½ cup Saffron = ½ teaspoon Vanilla = ½ teaspoon Chocolate + Pistachio [...]
Pumpkin Soup Saffron Recipe ingredients : Small Pumpkin: 1 pcs Rice Rice: 2 Cup Chopped meat: 250 g Onion: 1 pc Paste: 1 soup spoon Chopped Chives: 300 g Chickpeas: 1/2 cup Vinegar: 3 soup spoon Plum Prunes: To the extent necessary Saffron: 3 soup spoon Sugar: 2 soup spoon Sliced butter: 3 soup spoon Salt [...]
Saffron and Rose Water Cake Recipe ingredients : Eggs: 3 pcs Flour: 2 glasses Sugar: 1 glass Milk: 1/2 cup Roseback: 1/4 cup Thick saffron: 3 Spoon Vanilla: tip of teaspoon Baking powder: 3 teaspoon How to prepare: 1-Add eggs, sugar and vanilla to make a cream. Add boiling water and stir for 2 minutes. Then [...]
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