Research strategies wholesale Saffron Saffron is a new product and its cultivation history is rooted in the ancient history of the world , but modern science has minimal interest . Significant leap in performance for most crops in the second half of the twentieth century occurred in Saffron not only not true , but at least [...]
Medicinal properties of saffron Saffron of Iranian Traditional Medicine warm and dry. important medicinal properties of saffron , which was being used to treat depression. Among the medicinal properties of saffron , saffron tea digest food ; The effect is pain ; Stimulate the nerves ; Saffron hematopoietic and facilitates blood circulation ; Postpartum hemorrhage [...]
Uses of Saffron Saffron gives food a special flavor , color and so saffron food like sausage -making , in preparation of confectionery products such as cake powder , medicine such as antidepressants , such as the textile bedaub silk fabrics, Justified manufacturing alcoholic and non - alcoholic drinks as natural flavors are used in the [...]
About Saffron Saffron is the most expensive spice in the world . Because saffron is very expensive and the red gold is known, is that of the 150 flowering , one gram of saffron and about 147 thousand fresh flowers, a pound of dry saffron achieved and due to its taste, color and aroma , [...]
Types of Saffron Usually saffron production in Iran is divided into several forms . One of the terms used in this area has long been a bolt daughter Saffron . This kind of saffron contains the stigma and cream ( the red and the white or saffron yellow) is in the hands of the so-called standard [...]
Eco-physiology of saffron Saffron is a plant eco- physiological characteristics and these characteristics has its cause studies in other crops , is not applicable to this plant . Flower formation and economic performance depends saffron crocus corms stored assimilates in the previous season during the months of November to May and leaves in underground Yd [...]
Detection of saffron Pure saffron when hot or warm water on the surface to be broadcast immediately identifiable to the specific shape of saffron flags or small pieces of floral and marigold Golrang comes. The most common colors include : Tartrazine , Orange II, Amaranth , Sunset Yellow , Ponceau 4R, Yellowstone is Kynvlyyn . Another [...]
Iranian Saffron is protected as national production According to IRNA , honest Khalilian Thursday at the National Theater in saffron city Bakharz added with 92 % of world saffron production in Iran, it is of particular importance to us . He said the basis of the product in addition to improving the efficiency and quality of [...]
Medicinal properties of saffron Based on experiments that have been conducted in Europe , saffron reducing fat and cholesterol and increased penetration of oxygen in plasma in mice has shown . Commons medicine around the world saffron sedative antispasmodic appetizer and tonic stomach used. Germany saffron as a sedative, is used to treat stomach and [...]
The best way to use saffron The best way to use saffron, brew it. Prepare and infuse the saffron into a little bit of a small mortar ( wet areas with a little sugar or a sugar cube ) and then scrub it with half a teaspoon of mix a cup of boiling water and [...]
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