tips for barbecue grilling

Beaten Barbecue Bedar Saffron Recipe ingredients :  Minced meat = 1 kg Onion = 300 g or 1 large onion Saffron levigated = 1 teaspoon Salt and pepper = enough Instruction : - Chopped meat: sheep meat or a combination of beef and sheep (50%) Onion: 300 g or a large onion for each kilo of [...]