tips for cooking Ghimeh stew Yazd peas with saffron

Ghimeh stew recipe of Yazd chickpeas with delicious saffron Ghimeh stew chickpea is one of the local and traditional Iranian dishes of Yazd province. Ghimeh stew peas with its pleasant taste and aroma can decorate your table along with other stews such as eggplant stuffed stew, carrot stew, sack stew, etc. Making Ghimeh peas is very [...]