tips for halim lentils with Iranian saffron

recipe of halim lentils with Iranian saffron Halim lentils are a local and traditional food of Khorasan, which is a very useful and nutritious food due to its lentils, meat and vegetables. Follow the continuation of this cooking article on rowhanisaffron. ingredients : Minced meat = 150 grams Skinless millet = 1 cup Cooked lentils = [...]