Tomato

Saffron Gheyme Mashroom Recipe

By |2019-08-13T19:43:15+04:30September 7th, 2019|Categories: Cooking with saffron|Tags: , , , , , , , , , |

Saffron Gheyme Mashroom Recipe ingredients : Medium onion = 1 pcs Chickpeas = 250 g Mushroom = 300-250 grams Oil = 2 soup spoon Tomato Paste = 2 soup spoon Meat water = 1 cup Saffron mixed with hot water = 1 soup spoon Coarse potatoes = 1 pcs Salt, black pepper and turmeric = to [...]

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Lebanon Chicken liver Saffron Recipe

By |2021-01-29T12:52:21+03:30August 5th, 2019|Categories: Cooking with saffron|Tags: , , , , , , |

Lebanon Chicken liver Saffron Recipe ingredients :  Sliced ​​Onion = 1 large pcs Garlic = 4 cubes Basmati Rice (Hindi) = 3 pcs Chopped chicken = 1 kg Chopped leek = 30 g Green jerk = 6 pcs Cinnamon stick = 1 piece Orange juice = 1.5 cup Saffron = 1/4 teaspoon Red pepper powder = [...]

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Urumia Bean Stew Saffron Recipe

By |2021-01-29T12:51:20+03:30July 27th, 2019|Categories: Cooking with saffron|Tags: , , , , , , |

Urumia Bean Stew Saffron Recipe ingredients : Cheetah beans: 170 grams Liquid oil: to the extent necessary Brain or muscle meat: 400 grams Hot Onion: 2 soup spoon Salt and pepper: to the extent necessary Turmeric: 1 teaspoon Tomato paste: 1 soup spoon Boiling water: 4 Cup Fried eggplant: 4 pcs Chopped Chicken Tomato: 2 pcs [...]

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