Cultivation of white saffron in West Azerbaijan in Iran An entrepreneurial lady from West Azerbaijan said: White saffron produced in West Azerbaijan province needs branding. Ziba Habibi, a 35-year-old woman, a plant science graduate, said she killed her job And the promotion of saffron since 1990 with a credit of 10 million Tomans in a land [...]
Head of Khorasan Razavi Saffron Exporters Union said that unfortunately did not support the saffron exporters. Gholam Reza Miri in an interview with Iranian Students News Agency (ISNA) - Khorasan region, said:Unfortunately, many obstacles to the export of saffron in the ninth and tenth arose and the government has not seen any support. Regarding Government support [...]
about the juice of saffron : with the scientific name Crocus sativus saffron plant , and several - year - old 10 height to 30 cm. from the middle of onions and or rule stem, a long and narrow leaf . through the leaves, flowering stem out to one to three goals . very beautiful flowers and purple petals 6 [...]
Five percent of non-oil exports in Khorasan Razavi R. Alirezaee Thursday at a joint meeting of the Assembly of Representatives in Mashhad, Khorasan Razavi said the province's non-oil exports of about 796 million dollars so far this year has been that the value of five percent and three percent of the weight of the country's total [...]
94% of world production of saffron in Iran The Afkarkhbr, Mitra Majdzadeh Deputy flowers and ornamental plants and medicinal Ministry of Agriculture, referring to the beginning of the saffron harvest in some provinces manufacturer of the product, said last year about 280 tons of saffron was produced in the country, but since the saffron harvest in [...]
Saffron onion trafficking , scourge iranian red gold According to the Economic Club of young journalists, saffron is one of the strategic products of agriculture in our country If it is to be recognized that it is definitely potential to become the de facto export, But various issues of the industry's hands and feet tied and the redness [...]
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