Techinese Chicken Eggplant Saffron Recipe
ingredients :
- Rice = 4 cup
- Eggplant peeled and looped = 5 pcs
- Salt and liquid oil = to the extent necessary
- Chopped chicken breast = 400 g
- Powdered black pepper = to the extent necessary
- Saffron mixed with hot water = 1/4 cup
- Egg = 2 pcs
- Yogurt Sour Tart = 1 and 1/4 cup (250 g)
- Butter or molten solid oil = half cup
Instruction :
Rice is soaked with water and salt for about an hour or so, and put eggplants in an amount of water and salt for an hour to take it bitter. Then the eggplants are washed and dried in a drain and cleaned with a clean cloth.
On one side, put them in frying oil, put on a paper towel to take extra oil. Chicken breast with salt, pepper and half saffron and tasting oil. At this time, in the proper pot, we boil the water, and threw it in the soaked rice. In the distance rice is cooked, the eggs are mixed with manual stirrer, mixed with yogurt, salt, saffron and half of butter. Leave some of the mat for the pot pan.
Then pour the rice into the drain, mix half the rice with the bottom of the china. Lay the floor and wall with a greasy liquid oil and place it on a gentle heat so that it gets hot. Then remove it from the heat, remove from the bottom of the china that we set aside, pour the bottom of the dish and place the eggplants so that the side is not roasted and put a row of chicken on it.
Once again, pour some of the teaspoon, then place eggplant and chicken. Fill it with chicken and rice and place it on the heat. When the rice steam rises, the rest of the globe is heated with gentle heat, poured onto it, and let it slide with gentle heat.
Get Social