Techinese Meat Saffron Recipe

ingredients :

Oil = to the extent necessary
Onion = 1 pcs
Meat = 600 g
Turmeric = to the extent necessary
Salt and black pepper to the extent necessary
Rice = 4 Cup
Egg = 2 pcs
Yogurt Abstract = 8 Spoon
Butter = 200 g
Saffron mixed with hot water = 4 Spoon
Pistachio Slice = For Decoration
Almond Slice = For Decoration
Orange Skin Slice = For Decoration

Instruction :

Pour a little oil into the medium heat. Straw the onion to soften it, then add the meat and tassify to change color. Add black pepper, turmeric and water to them and let them cook for 2 hours. You can add some saffron to it. At the end of cooking, salt it. Set aside to cool.
Meanwhile, cook the oven at 180 ° C.
Pour some water over a high pot heat and boil, cook rice for 10 to 15 minutes. Flush rice.
In an appropriate container, slice the eggs a little. Add yogurt, butter and spices (saffron, black pepper and salt). Rice in it and mix well.
Pour a little oil in the container (for the oven). Pour half of the bottom of the china. Place the meat in a regular layer on it and pour the remaining foam onto it. Put the bottom of the oven for about 1 hour in the oven.
After cooking, remove it from the oven and return it to the desired container. You can decorate the bottom of China with a variety of pockets (pistachios, almonds and orange peel).

Tips for making meat from the bottom of China:
• Shred the onion.
Use bone-free meat. Shrink it to the desired size. You can also use lamb meat.
• Rice in brine for 2 hours in salt water. Rinse it before use.
• You can also cook it in the pot and on the gas.

Techinese Meat Saffron Recipe