The area under saffron cultivation in Iran exceeds 100,000 hectares
Due to the increase in the area of saffron cultivation every year, it is predicted that the area of saffron cultivation in the country will exceed 100,000 hectares this year, and we should try to exceed the limit of 300 tons of saffron exports.
Mohsen Ehtesham stated: The National Saffron Council considers its mission to determine a fair price for saffron so that the interests and interests of hardworking saffron farmers are preserved and farmers get their real reach to be motivated to cultivate saffron.
He added: The National Saffron Council is working to defend the rights of consumers in domestic and foreign markets in such a way that saffron consumers have the right to consume quality saffron and pure saffron.
The head of the National Saffron Council of Iran stated that saffron is not a food color but a pharmacy with many medicinal properties: The actors of the main scene of introducing pure saffron and saffron with packaging and with Iranian brand should receive their fair share in global markets.
Ehtesham stated: The National Saffron Council considers organizing, organizing and managing the saffron market with the help and assistance of its unions and affiliated organizations as an important mission in this regard.
He said that farmers should take care of this ancient heritage and this strategic product and strongly avoid selling their extra onions to unknown people: Farmers should not be fooled by the high price of saffron onions, because by doing so, they may be earning a living for generations. Subject the future to irreparable changes.
The head of the National Saffron Council of Iran reminded: it is better for farmers to give their extra onions to agricultural organizations and agricultural organizations to provide it to other farmers under their supervision and management.
Ehtesham stated: Due to the increase in the area of saffron cultivation every year, it is predicted that the area under saffron cultivation in the country will exceed 100,000 hectares this year.
He added: In this regard, we should try to exceed the limit of 300 tons of saffron exports to create a balance between supply and demand and maintain a fair price.
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