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The benefits of saffron for treating breast cancer

The results of the research of Tarbiat Modarres University researchers indicate the effective role of “picrocrocin” extracted from saffron in the improvement of breast-induced breast tumors in female rats.

Supplementary therapies and cancer prevention, such as breast cancer, have been considerably well-considered both in research and applied fields, according to ISNA.

Hamid Heydarzadeh, MSc in Clinical Biochemistry, Faculty of Medical Sciences, Tarbiat Modares University, who presented this study with the guidance of Dr Seyyedeh Zahra Bathayi, and pointed out the importance of medicinal plants, especially saffron, and said: Unlike the old days, the use of components Medicinal herbs are considered as more effective drugs without complications or with the least side effects. Saffron is known as an anticancer drug, but its co-motageni effects have also been reported when used with some motagenic substances.

“In previous studies, we investigated the anti-cancer effects of saffron extract and carotenoids” Crocin “and” Croste’in “extracted from NMU-induced tumors in rats, he explained. We showed the matter. All of these compounds exhibit anticancer effects in varying degrees. In this study, we tested two other compounds extracted from saffron, including saffranal and picrocrocin, which are in the monotherpen alde’ides group. In this study, the effect of “picrocrocin” in comparison with saffron extract and safranal on breast cancer induced in rats and the possible mechanisms of these effects were investigated.

Heydarzadeh added that the results showed the effectiveness of “picocrocin” in treating breast cancer, but Safranal showed unexpected results. Our previous experiments in the study of the molecular mechanism of the effects of saffron components showed the conversion of B-DNA to H-DNA by safranal through DNA-activity, which is very relevant to the data obtained in this study.

source: tabnak /ir