The cultivation of saffron with a new method in Maku in Iran
For the first time and in the hands of a young, handsome macaque saffron product, without using water and soil and using water vapor in Maku, was planted and sowed. Red gold production with a new method in Maku in Iran
Researcher Ali Golabi says: This methodology was based on greenhouse cultivation with the aim of creating employment and modeling.
He added: “The scallion has produced these saffron from Mashhad and brewed in the three-meter-long dish in the yard’s corner of the house.”
“The method of keeping the onions is to store one hundred kilograms of silver at first and separate the soil from them in a greenhouse built on wooden floors that have a special storage,” says Gulabi.
He said: this method introduced moisture from the lower and upper parts and collected saffron for five months.
This smart Macaque younger manages 50 million rials for planting and growing saffron, and is expected to harvest more than 100 grams of saffron at the first harvest.
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