The lack of conversion industries for the Iranian brand saffron in the city of Saveh

Mohammad Reza Khalili, technical and executive deputy of Saveh Nahj Agricultural Organization in Iran, did not mention the conversion of specially packaging products as a way to stop the production of Saffron branding.
Mohammad Reza Khalili, Iran’s largest saffron producer in the world, said that saffron produced in parts of the country that is susceptible to cultivating this product is exported in bulk, and countries such as Turkey, Italy and … Brands are packaged and presented to global applicants.
He said the city of Saveh in Iran due to having a suitable climate for susceptibility to saffron cultivation, said: Saveh, with an annual production of 60 kilograms of saffron, is ranked first in the province, and if the conversion and packaging industries It is possible to introduce the brand to domestic and foreign consumers.
Khalili announced the cultivating area of Iranian saffron cultivars in Saveh for 12 hectares. He said that hectares of five kilograms of saffron were harvested and said: Considering the low water requirement of saffron and, on the other hand, because of the limitations of water resources in this city, it is recommended to farmers To increase the level of saffron crop cultivation with regard to low water requirements and high value for money.
He pointed to the employment of 86 savage farmers in the field of saffron cultivation this year, saying: Saffron is one of the products that has the highest employment in the agricultural sector and has already begun harvesting of this product in Saveh city. Is.
Khalili stressed that the development of saffron cultivation in the city, as well as licensing in the field of conversion industries and its supply in the domestic and foreign markets with the arrival of investors and the private sector in this area will strengthen the foreign marketing of this product and strengthen exports