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The most important property of saffron is “depression treatment “

Saffron is the most valuable herb herbal amazing and the nature of the taste and aromas are pleasing and beautiful color and special features it has.

The plant, which is sufficient for proper red gold is applied to it,It is native to the Iranian Plateau and the place had been taken to other parts of the world. Cultivation and production, especially export countries belongs exclusively to the farmers of this country.

Iran’s climate and talents that God will always be eternal. It should be mentioned that the saffron farmers, despite much effort and endured many hardships, as he ought not earn enough from their efforts.

Although the original cradle growing herbs in the Orient and Europe, where they come from,But its cultivation in Spain is so common that most of the land is now part of native plants And in recent years is the main exporter of saffron.

Trade statistics of the past 15 years indicates that Iranian saffron taste food that gradually more in the international arena Color, aroma and pleasant taste stimulation and deceived her so that now the global spice , aroma and pleasant taste stimulation and deceived her, so that the world is regarded as a pleasant spice.

In this regard, ISNA has come to an agricultural expert to interview him regarding the properties of saffron.

Haji race in an interview with Iranian Students News Agency (ISNA) region of Sistan and Baluchestan said the saffron plant and subtropical areas with mild winters and hot summers are going well. Shades of land without trees, which are also exposed to cold winds are suitable for growing saffron.

He added that the ancient medicine Iranian saffron is hot and dry. The most important property of the saffron Traditionally it has been used for treating depression. Saffron has caused pain. Stimulate nerves. Saffron hematopoietic and facilitates blood circulation and purifies the liver and strong.

He emphasized that the removal of saffron cough and bronchitis treatment has a beneficial effect on, sedative and hypnotic and anticonvulsant. Finally, the stomach is relieved of gas if you eat saffron are always happy and smiling.

He stated: Saffron reportedly consumed in large amounts is toxic and causes vomiting, uterine bleeding, bloody diarrhea, bleeding from the nose, eyelids and lips, dizziness, lethargy, jaundice, severe irritation of the skin and muscles are smooth and even death be.

Haji President pointed out that in preparing the ground for planting Saffron is normally required special attention.

In conclusion, he said the doctor Mohamad Hosesin silk, prominent Iranian scholar and writer, in his book of Iranian saffron – Understanding the historical, cultural and agricultural poems and quotes many anecdotes that show the deep roots of this plant in the mythological literature and culture Iran is rich in such a way that even the writer whom spoke in his poems pointed saffron times they lived centuries of division and some of them related effects noted.