The therapeutic benefits of saffron far outweigh its material benefits
Dr. Jalil Tavakol Afshar, Dean of the Faculty of Traditional Medicine of Mashhad University of Medical Sciences, stated in the continuation of this ceremony: One of the main benefits of saffron in medicine is its anti-cancer use. Since 2001, a lot of work has been done in Bu Ali College for different types of cancer. This research institute is currently launching the first medicinal product of saffron as an anti-depressant drug and is also working on the production of anti-inflammatory and anti-cancer drugs.
He pointed out: The anti-cancer effect of saffron is due to causing cell death, preventing radical reactions, and so on. Due to the fact that cancer has grown a lot in the society, it is necessary to work more on the anti-cancer properties of saffron.
Dr. Saqebi, an internal medicine specialist, said that medicines also have different natures: The nature of saffron is hot and dry. If we prescribe dry matter in hot and dry seasons and in hot and dry climates, it will cause disaster, but prescribing hot and dry matter in hot and cold regions will have more therapeutic effect.
He pointed out that saffron is used in the treatment of depression, Alzheimer’s, cardiovascular diseases, cancers, etc., adding: If these issues are considered in the therapeutic applications of saffron, the results that we will have from saffron in public health, far. It will be more than the profit of selling saffron.
Regarding the daily consumption of saffron, Saqebi said: Saffron consumption is different for different people in terms of treatment; For example, saffron stimulates the nerves and its consumption in people who have a bile nature, causes vitality.
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